Passionate Chef

Sophie is a Montreal-based chef with a love for creating vibrant food experiences. Specializing in plant-forward, artistic & seasonal cooking that is bold in flavour. She has worked in restaurants for 14 years, starting in the front of the house, though quickly discovering through working on organic farms in Australia and connecting with the process of growing food, that her passion lay in the kitchen. She has since worked her way through restaurants around the world. Her connection to plants and nature has continued to guide her culinary journey. She has worked as the head chef at multiple restaurants, all with their own kitchen gardens or farms. In 2023 she ventured out as an independent chef and entrepreneur; focusing on catering, conceptual dining experiences, private cheffing, pop-up dinners and her YouTube channel.